Details

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Product specification about Jaya Mata 14R Wooden Shovel (JM587)

* Wooden utensils is commonly used in food preparation, cooking or baking.
* Some of them are used for stirring many different kinds of food and beverages, especially soups and casseroles
during preparation.
* Wooden utensils generally preferred for cooking because of their versatility.
* Some cooks prefer to use wooden utensils because they do not transfer heat as much as metal utensils.
* Unlike metal utensils, they can also be safely used without scratching non-stick pans.
* Wooden utensils can be treated to protect from cold liquid absorption with coconut or mineral oil.
* Edible drying oil such as hempseed oil, walnut oil, and flax oil are used to create a more durable finish.
* For best results, drying oils should be given adequate time to polymerize after application before the utensils is used.
* Other vegetable oils should be avoided because they will undergo rancidification and leech into food during use.
* If the wood grain rises up after boiling or washing, a light sanding and application of coconut oil will prevent the
utensils from becoming fuzzy and harboring bacteria.

Features :
• Made in Malaysia.
• Natural wood.
• Durable.
• Easy maintenance.
• Non-stick cookware friendly
• Ideal for home, hawker, hotel and restaurant use.

- Model : JM587
- Material Type : Wooden Series
- Shovel Length : 14"Inch
- Dimension : L 14" ♦  ♦ L 365mm x W 50mm x H 13mm
- Weight        : 82g