Details

---

Product Specification about JAYA MATA Knife Sharpener JM830

1. Place the knife sharpener on a stable surface when using.

2. Place knife on the slot. Using slight downward pressure with 20° runs the blade from its heel to its point through the slot (follow the direction of the indicator arrow), repeat three to five times. Re-use every six months or as required.

3. After using the knife sharpener, wipe the knife blade carefully with a damp cloth or rinse with water and dry thoroughly. Clean the knife sharpener with non-abrasive brush.

Comfortable handle.

Non-slip rubber feet.

Easy pull through.

Material : Modification of rigid ceramic

Handle / Body : Acrylonitrile butadiene styrene (ABS)

Caution:

1. To avoid damaging the knife, please sharpen the knife slightly.

2. Keep out of reach of children.

3. This sharpener is not recommended to use for high quality knife.